Chickpea Cookie Dough

Ingredients: 1 can chickpeas (skin removed) 1/4 cup peanut butter (or cashew butter) 1/4 cup reduced-sugar syrup 2 Tbsp protein pancake mix (I used Birchbenders) 1/4 tsp vanilla 1/4 tsp pink salt 1/3-1/2 cup chocolate chips (I used Enjoy Life) Directions: Remove the skin from the chickpeas. Blend all the ingredients but the chocolate chipsContinue reading “Chickpea Cookie Dough”

Petite Power Breakfast Bowl

When a meal is perfectly balanced with all 3 macronutrients (protein, carbs, fat) plus micronutrients from fruit or veggies, you’ll get a powerful boost of nutrients to fuel your petite body for whatever life throws your way.⁠ Here’s a quick, simple, and perfectly balanced PETITE POWER Breakfast Bowl!⁠   Step 1: Oatmeal(carb) with water inContinue reading “Petite Power Breakfast Bowl”

Zucchini Fettuccine Noodles

Zucchini Fettuccine Noodles are a great alternative to pasta and you don’t need any fancy kitchen tools! Simple, real food, and low carb! Does it get any better than this? Firmly peel zuchinni lengthwise with a vegetable peeler until you reach the seeds. Blanch the long strings in a pot of boiling water for onlyContinue reading “Zucchini Fettuccine Noodles”

Hard “Baked” Eggs

If you’re anything like me, I can’t hard boil eggs to save my life. Either they are undercooked, overcooked, cracked or I somehow burn myself somewhere in the process. Here’s a Fool proof way to “hard boil” eggs: Bake eggs in muffin pan in the oven for 30 min @ 325 degrees. Remove and transferContinue reading “Hard “Baked” Eggs”