Zucchini Fettuccine Noodles

Zucchini Fettuccine Noodles are a great alternative to pasta and you don’t need any fancy kitchen tools! Simple, real food, and low carb! Does it get any better than this? Firmly peel zuchinni lengthwise with a vegetable peeler until you reach the seeds. Blanch the long strings in a pot of boiling water for onlyContinue reading “Zucchini Fettuccine Noodles”

Hard “Baked” Eggs

If you’re anything like me, I can’t hard boil eggs to save my life. Either they are undercooked, overcooked, cracked or I somehow burn myself somewhere in the process. Here’s a Fool proof way to “hard boil” eggs: Bake eggs in muffin pan in the oven for 30 min @ 325 degrees. Remove and transferContinue reading “Hard “Baked” Eggs”