Crispy Roasted Brussel Sprouts

Brussels are one of my favorite vegetables – but only it they are cooked right!

Here’s one way to enjoy crispy brussels:

1. Cut 1-2 pounds of brussels into quarters. This allows them to cook faster than half or whole pieces.
2. Lightly drizzle with 1/2 – 1 Tbsp of olive oil
3. Season with salt and pepper.
4. (Optional): Add red pepper flakes if you like spicy food.
5. Spread along a parchment paper lined baking sheet. Bake at 350 degrees with convection for 30-40 minutes or until lightly browned.

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