I typically cook my food in bulk so that I can divided them up into individual #petite portions for a few days at a time.👩🏻🍳 I use a food scale so that each container has exactly the same amount of each food.👌🏼 Then I store them in the fridge until it’s time to eat one!💯
🔹it’s way easier to eat the same thing for a few days then to make all different recipes throughout the week.
🔹I’m unable go over my portions if they are already pre-determined
🔹I’m highly likely to eat these healthy meals because I invest time and effort into making them
🔹I’m less likely to look for a less-healthy alternative because these are readily available “what’s for lunch?” is one less thing I’ll have to think about on a busy day
🔹I’ll see the changes in my body that I want to see if I’m consistent
Knowing how much of what to put into each container can be tricky but that’s why I teach my clients how to create balanced macronutrient meals based on their needs and preferences!💁🏻♀️
Get more healthy lifestyle tips inside my Funsized Formula for women under 5’4″. Watch my FREE mini masterclass to get started!